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Guidance from the Colorado Revised Statutes (below) has not changed during the time of COVID-19.
44-3-423. Removal of vinous liquor from licensed premises.
(1) Notwithstanding any provision of this article 3 to the contrary, a licensee described in subsection (2) of this section may permit a customer of the licensee to reseal and remove from the licensed premises one opened container of partially consumed vinous liquor purchased on the premises so long as the originally sealed container did not contain more than seven hundred fifty milliliters of vinous liquor.
(2) This section applies to a person:
(a) That is duly licensed as a:
(I) Manufacturer under section 44-3-402;
(II) Limited winery under section 44-3-403;
(III) Beer and wine licensee under section 44-3-411;
(IV) Hotel and restaurant under section 44-3-413;
(V) Tavern under section 44-3-414;
(VI) Brew pub under section 44-3-417;
(VII) Vintner’s restaurant under section 44-3-422;
(VIII) Club under section 44-3-418;
(IX) Distillery pub under section 44-3-426; or
(X) Lodging and entertainment facility under section 44-3-428; and
(b) That has meals, as defined in section 44-3-103 (31), or sandwiches and light snacks available for consumption on the licensed premises.
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Yes. Per Governor Polis’ order on March 20, 2020, businesses may sell or deliver alcohol as a part of a food order to persons over the age of 21. Please see the State’s Public Health FAQ for more information. The executive order remains in effect until July 1, 2021. The Colorado General Assembly is currently considering an indefinite extension.
Beverages sold with take out food orders must be held in sealed containers. For guidance on what this constitutes, please see Colorado LED Bulletin 20-24, effective November 1, 2020.
Delivery sales may continue until 2:00 a.m. for licensees who have such abilities, regardless of level status, or whether or not on-premises sales are allowed during any particular time frame; Takeout alcohol beverage sales must cease when sale for consumption on the licensed premises is scheduled to end.
At this point, customers may not be served alcohol while waiting for their order, even if they are on the business premises.
Please visit the Use of Outdoor Space page on our website for more information, including an application for outdoor seating. Temporary Outdoor Structures must adhere to all guidelines from the Building and Fire Departments.
The State of Colorado has an exhaustive list of resources and FAQs available here: https://covid19.colorado.gov/safer-at-home/restaurants-food-services.